Smashed Potato Salad
If you're on the lookout for a delightful and refreshing side dish that perfectly marries comfort and zing, look no further than this scrumptious smashed potato salad. With its crispy, golden edges and creamy, herb-infused dressing, this dish is sure to become a staple at your gatherings and weeknight dinners alike. Here’s a closer look at why you’ll fall in love with this recipe and some helpful tips to ensure your smashed potato salad turns out perfectly every time.
Here’s Why You’ll Love This Recipe:
Texture Contrast: The combination of crispy edges and soft interiors along with the creamy dressing creates a delightful contrast that keeps each bite interesting.
Fresh Ingredients: Using fresh herbs and vegetables elevates the flavors and adds a vibrant touch to your plate.
Versatility: This salad can be served at picnics, barbecues, or as a comforting side dish for dinner. It’s also a great way to use up leftover potatoes!
Helpful Tips:
Choosing the Right Potatoes: Opt for waxy potatoes like Yukon Gold or Red Bliss for the best results. They hold their shape well and have a creamier texture.
Don’t Overcrowd the Baking Sheet: Make sure the potatoes have space between them on the baking sheet to ensure even cooking and crispiness.
Mixing the Dressing: Feel free to customize the dressing by adding your favorite herbs or spices. A little paprika or cumin can add an interesting twist!
INGREDIENTS:
1 kg / 2.2 lb Potatoes: Choose waxy potatoes for the best texture.
Salt & Pepper to taste: Seasoning is key to enhancing the flavors.
Olive Oil: A drizzle of high-quality olive oil elevates the dish.
1 cup Yogurt: Adds creaminess and tanginess, making it wholesome.
Juice of 1 Lemon: Fresh lemon juice brightens the entire dish.
2 cloves Garlic, minced: For a punch of flavor that complements the potatoes beautifully.
1 tbsp Dill, chopped: This herb brings a refreshing taste that pairs wonderfully with the potatoes.
1 tbsp Parsley, chopped: Adds a pop of color and freshness.
1 tbsp Chives, chopped: A mild onion flavor that enhances the overall taste.
1/2 Cucumber, finely diced: Provides a crunchy texture and refreshing taste.
1 Red Onion, finely chopped: For a hint of sweetness and color.
INSTRUCTIONS:
1. Boil the Potatoes: Start by placing your potatoes in a large pot of salted water. Bring it to a boil and cook until the potatoes are fork-tender. This typically takes around 15-20 minutes depending on the size of your potatoes.
2. Preheat the Oven: While your potatoes are boiling, preheat your oven to a high temperature of about 425°F (220°C). This high heat is essential for achieving those irresistibly crispy edges.
3. Prepare the Potatoes: Once boiled, drain the potatoes and allow them to cool slightly. This step is important as it helps them firm up a bit, making them easier to smash.
4. Smash and Season: On a baking sheet, gently smash each potato using the bottom of a glass or your hand. Aim to flatten them while keeping them intact. Drizzle a generous amount of olive oil over the smashed potatoes, and don’t skimp on the salt and pepper. The seasoning will enhance the flavor as they roast.
5. Bake to Perfection: Place the baking sheet in your preheated oven and bake the potatoes until the edges are crispy and golden brown, which usually takes about 45-60 minutes. Keep an eye on them to ensure they don’t over-brown.
6. Prepare the Dressing: In a separate bowl, combine the yogurt and a splash of mayonnaise for extra creaminess. Stir in the freshly squeezed lemon juice, minced garlic, chopped dill, parsley, chives, diced cucumber, and finely chopped red onion. Mix everything well until all ingredients are thoroughly incorporated.
7. Combine and Serve: Once your potatoes are perfectly baked and crispy, let them cool for a few minutes. Then, add them to the bowl with the creamy yogurt-herb dressing. Gently combine the potatoes with the dressing, ensuring each piece is coated.
8. Enjoy: Serve this smashed potato salad warm or at room temperature for a delightful side dish that’s bursting with flavor!
