Layered Apple Cake
If you're searching for a delightful dessert that embodies the essence of comfort and warmth, look no further than this scrumptious layered apple cake! With its tender, moist layers and the aromatic spices that fill your kitchen with an irresistible fragrance, this cake is sure to become a cherished favorite in your baking repertoire.
Why You’ll Love This Recipe:
This layered apple cake is not only a visual delight but also a sensory experience that combines the warm spices of fall with the freshness of apples. Each layer brings its own unique texture and flavor, making every bite a delightful surprise. Whether you’re serving it at a gathering or enjoying a slice with your afternoon tea, this cake will surely impress and satisfy. Plus, the use of oat flour and olive oil makes it a more wholesome option, allowing you to indulge without guilt.
Helpful Tips:
Choose the Right Apples: The variety of apple you choose can significantly impact the flavor and moisture of your cake. Experiment with different types to find your favorite combination.
Layer Your Cake Thoughtfully: When assembling your cake, take care to evenly distribute the apple slices and batter to ensure each bite is filled with flavor. You might consider using a springform pan for easy removal and presentation.
Don’t Rush the Baking: Allow your cake to cool completely in the pan before attempting to remove it. This will help prevent any breakage and ensure your layers stay intact.
Personalize Your Topping: Feel free to get creative with your topping! You can add in other nuts, seeds, or even a drizzle of caramel sauce for an extra indulgent
Ingredients:
1 medium-sized apple: The star of the show! Choose a variety that balances sweetness and tartness, such as Granny Smith or Honeycrisp, to add a burst of flavor.
2 tablespoons of cinnamon: This warm spice is a must-have in any apple dessert and will envelop your cake in a cozy aroma.
1 teaspoon of ground clove: A pinch of clove enhances the depth of flavor, offering a slightly sweet and spicy note that complements the apples beautifully.
1 teaspoon of nutmeg: This fragrant spice adds a warm, nutty essence that pairs perfectly with the cinnamon and clove.
2 cups of oat flour: A wonderful alternative to traditional flour, oat flour adds a lovely nutty flavor and a tender crumb. If you don’t have oat flour on hand, you can easily substitute it with all-purpose flour for a different texture.
2 eggs: These will provide structure and moisture, ensuring your cake is both fluffy and rich.
1/4 cup of olive oil: This heart-healthy fat adds moisture and richness without overpowering the other flavors.
1 cup of water or milk: Depending on your preference, you can choose water for a lighter cake or milk for a creamier texture.
1 teaspoon of baking powder: This leavening agent is essential for giving your cake that delightful rise and airy texture.
1 teaspoon of tapioca starch (optional): If you desire a gooey, luscious layer, this ingredient will help achieve that wonderful consistency.
Directions:
1. Preheat your oven: Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that your cake will bake evenly and come out perfectly cooked.
2. Combine dry ingredients: In a large mixing bowl, add the oat flour, cinnamon, ground clove, nutmeg, baking powder, and a pinch of salt. Whisk together until well combined.
3. Mix wet ingredients: In a separate bowl, whisk together the eggs, olive oil, and water (or milk). Combine these wet ingredients until they are thoroughly mixed.
4. Combine wet and dry ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser cake.
5. Prepare the apples: Thinly slice the apple and place the slices in a bowl. Add a splash of vanilla extract, the remaining spices (cinnamon, nutmeg, and clove), a pinch of salt, and the tapioca starch (if using). Toss the apple slices until they are well coated.
6. Layer the cake: In a greased baking dish or springform pan, start by adding a layer of the batter to the bottom. Then, evenly distribute a layer of the spiced apple mixture on top. Follow this with another layer of batter, then more apple slices. Continue layering the cake, alternating between batter and apples, until all ingredients are used up. Finish with a final layer of batter on top.
7. Add the topping: Sprinkle the chopped pecans and dried oats over the top layer of batter. This will create a delightful crunchy topping as the cake bakes.
8. Bake the cake: Place the assembled cake in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and fragrant.
9. Cool and serve: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve, enjoying each layer of deliciousness!
