Greek Oven Roasted Chicken & Potatoes w/creamy Tzatziki

If you’re searching for a mouthwatering dinner that will impress your family and friends while being easy to prepare, look no further than this delightful Greek Oven Roasted Chicken Thighs with Crispy Potatoes and Homemade Tzatziki. This dish not only bursts with flavor but also delivers a comforting, satisfying meal that will have everyone coming back for seconds!

INGREDIENTS:

• 3 Chicken Thighs (Bone-In with Skin): Juicy and tender, chicken thighs are known for their rich flavor and are perfect for roasting. The skin adds an irresistible crispiness that elevates the dish.

• 3 Garlic Cloves: Fresh garlic is essential for infusing the chicken with aromatic goodness, bringing depth and warmth to the overall flavor profile.

• 1 Lemon (Juice and Zest) The bright acidity of lemon juice, combined with the fragrant zest, brings a refreshing brightness that cuts through the richness of the chicken.

• 1 teaspoon Paprika: This beautiful spice adds a warm color and a subtle smoky flavor, enhancing the overall taste of the dish.

• 1 teaspoon Oregano: A staple in Mediterranean cuisine, oregano lends an earthy, slightly peppery note that complements the chicken beautifully.

• 1 teaspoon Thyme: With its fragrant, herbaceous flavor, thyme adds a sophisticated touch that pairs wonderfully with the lemon and garlic.

• 1 teaspoon Mixed Herbs: This blend of herbs adds a delightful complexity, making the dish even more fragrant and flavorful.

• 2 Cups Greek Yogurt: Creamy and tangy, Greek yogurt serves as the base for our homemade tzatziki and provides a healthy dose of probiotics.

• 1/2 Cucumber, Grated and Strained: Adding freshness and crunch to the tzatziki, cucumber balances the richness of the yogurt.

• A Handful of Dill, Finely Chopped: Dill brings a bright, herbaceous note that pairs perfectly with the cucumber and yogurt, making the tzatziki truly special.

• 1 teaspoon Salt: Essential for enhancing the flavors of all the ingredients.

• 1 tablespoon Olive Oil: A drizzle of good-quality olive oil adds richness and helps the chicken skin crisp up beautifully.

Here’s Why You’ll Love This Recipe:

1. Flavorful and Juicy Chicken: The combination of lemon, herbs, and spices infuses the chicken with an irresistible flavor, while the skin crisps up beautifully in the oven, creating a delicious contrast of textures.

2. Crispy Potatoes: Roasted new potatoes are the perfect accompaniment, offering a satisfying crunch on the outside and fluffy goodness on the inside. The seasoning melds perfectly with the natural flavor of the potatoes.

3. Refreshing Tzatziki: The homemade tzatziki sauce adds a refreshing, creamy element to the dish, balancing the flavors of the roasted chicken and potatoes. It’s a simple yet impressive touch that takes the meal to the next level.

4. Easy Preparation: With straightforward instructions and minimal prep time, this recipe is perfect for busy weeknights or casual gatherings. Simply toss everything together, pop it in the oven, and let the magic happen.

5. Nutrient-Rich Ingredients: Packed with protein from the chicken and probiotics from the Greek yogurt, this dish is not only delicious but also nourishing, making it a great choice for a health-conscious meal.

6. Versatile Serving Options: This dish can be served as a hearty main course or can be paired with a simple salad or steamed vegetables for a lighter meal. You can also customize the tzatziki by adding other herbs or spices to suit your taste.

7. Crowd-Pleaser: Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress. The combination of flavors and textures will leave everyone raving about your culinary skills.

Indulge in this delectable Greek Chicken Thighs with Crispy Potatoes and Homemade Tzatziki. It’s a recipe that brings together comfort, flavor, and nutrition in one delightful package, perfect for any occasion!

INGREDIENTS:

• 3 CHICKEN THIGHS (BONE IN W SKIN)

• 3 GARLIC CLOVES

• 1 LEMON, JUICE, ZEST

• 1 TSP PAPRIKA

• 1 TSP OREGANO

• 1 TSP THYME

• 1 TSP MIXED HERBS

• 2 CUPS GREEK YOGURT

• 1/2 CUCUMBER, GRATED AND STRAINED

• HANDFUL OF DILL, FINELY CHOPPED

• 1 TSP SALT

• 1 TBSP OLIVE OIL

INSTRUCTONS:

1. Preheat Your Oven: Begin by preheating your oven to a cozy 400 degrees Fahrenheit, creating the perfect environment for roasting the chicken and potatoes.

2. Prepare the Chicken and Potatoes: Start by slicing new potatoes, leaving some skin on for extra flavor and texture. Place them in a baking dish alongside the chicken thighs.

3. Season Generously: Drizzle a good amount of olive oil over the chicken and potatoes, ensuring everything is well coated. Sprinkle with salt, pepper, paprika, oregano, thyme, and mixed herbs, along with the minced garlic cloves.

4. Add Lemon Zest and Juice: To brighten the dish, add the zest and juice of one lemon. Mix everything together until the chicken and potatoes are thoroughly combined with the seasonings.

5. Roast to Perfection: Place the baking dish in the preheated oven and roast for about 35 to 40 minutes, or until the chicken is fully cooked and the potatoes are crispy and golden brown. Keep an eye on the potatoes, as they may need to be removed sooner depending on their size.

6. Prepare the Tzatziki: While the chicken and potatoes are roasting, it's time to whip up a refreshing tzatziki. Grate half a cucumber into a bowl and squeeze out the excess liquid using a clean tea towel.

7. Mix the Tzatziki Ingredients: In the bowl with the grated cucumber, add a couple of spoonfuls of Greek yogurt, a grated garlic clove, salt, pepper, lemon zest, lemon juice, and the finely chopped dill. Mix everything well, adjusting the seasoning to taste.

8. Serve and Enjoy: Once the chicken and potatoes are roasted to perfection, plate them up alongside a generous dollop of tzatziki. This meal is not only delicious but also a feast for the eyes!