Gluten Free Pizza
If you’re on the hunt for a delectable pizza that caters to gluten-free diets without sacrificing flavor or texture, look no further! This gluten-free pizza recipe is not just easy to make, but it also bursts with vibrant ingredients and mouthwatering toppings. You’ll love how simple it is to whip up a delicious pizza night that everyone can enjoy!
Why You’ll Love This Recipe:
Flavorful Crust:* Made with a perfect blend of gluten-free flour, Italian spices, and olive oil, this crust is crispy on the outside and chewy on the inside. It’s a delightful base for all your favorite toppings.
Customizable Toppings: Whether you prefer classic pepperoni or a more gourmet touch with fresh basil and Medjool dates, this recipe allows for endless creativity. Feel free to mix and match your favorite toppings to create a personalized pizza experience.
Healthier Choice: With fresh ingredients and no preservatives, this pizza is a healthier alternative to store-bought options. Plus, with the addition of sautéed vegetables and lean protein like rotisserie chicken, you’re getting a balanced meal.
Perfect for Meal Prep: This recipe is great for families or anyone looking to meal prep. You can easily double the batch and freeze the extra crusts to have on hand for a quick meal.
Helpful Tips for Success:
Proofing the Yeast: Be sure to use warm water (not hot) when proofing your yeast with honey. The ideal temperature is around 110°F. This step is crucial for ensuring your dough rises beautifully.
Sautéing the Vegetables: Take your time when sautéing the onions and garlic. Allowing them to caramelize adds a depth of flavor that enhances the overall taste of your pizza.
Baking the Crust: Pre-baking the crust for 6 minutes before adding toppings ensures that it won’t become soggy. This step helps achieve that perfect pizza texture.
Experiment with Sauces: While the tomato sauce is a classic choice, feel free to explore other options like pesto or a white garlic sauce for a different twist.
Ingredients:
For the Crust:
2 cups gluten-free flour
1 tsp baking powder
1 tsp salt
1 tsp Italian spice
3 tbsp olive oil
1 cup warm water
1 tbsp instant yeast
1 tbsp honey or sugar
For the Sauce:
1 can tomato sauce
1/2 onion, finely chopped
2 garlic cloves, minced
Fresh basil, to taste
1 tbsp herbs de Provence
For Toppings:
Fresh tomatoes, sliced
Minced garlic
Fresh basil, for garnish
Medjool dates, chopped
Sautéed onions
Rotisserie chicken, shredded
Instructions:
1. In a large mixing bowl, combine the gluten-free flour, baking powder, salt, and Italian spice. Mix well to ensure even distribution of the dry ingredients.
2. In a separate bowl, combine the warm water, instant yeast, and honey. Allow this mixture to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
3. Once the yeast has proofed, combine it with the dry ingredients. Add the olive oil and mix until a dough forms. Set aside and let it rise in a warm place for about 30 minutes.
4. While the dough is rising, heat a pan over medium-high heat. Sauté the chopped onions, minced garlic, and fresh basil until fragrant. Add this mixture to the tomato sauce along with the herbs de Provence, and let it simmer for about 10 minutes.
5. In another pan, heat olive oil and sauté onions until golden brown, which will add a rich flavor to your pizza.
6. Once the dough has risen, divide it in half and spread each half onto a greased baking sheet. Pre-bake the crust for 6 minutes.
7. Remove the crust from the oven and layer on your desired toppings, including the sautéed onions, fresh tomatoes, minced garlic, rotisserie chicken, and chopped Medjool dates.
8. Bake for an additional 15-20 minutes, or until the crust is golden and the toppings are cooked through.
9. Allow to cool slightly, garnish with fresh basil, slice, and enjoy your delicious homemade gluten-free pizza!
This recipe is sure to become a family favorite, offering the classic pizza experience you love while keeping it gluten-free! Enjoy your delicious creation and the joy of cooking from scratch.
